Mahsulot tavsifi
Kirish………………………………………………………….… 3 I-BOB. Ovqatlanish korxonalarida xizmat ko„rsatishning o„rni, tozalash jarayonlari va jihozlari........................................ 8 1.1. Xizmat ko‗rsatishning hozirgi kundagi ahamiyati........................ 8 1.2. Ovqatlanish korxonalaridagi texnologik jarayonlar tavsifi.............................................................................. 12 1.3. Ovqatlanish korxonalaridagi tozalash jarayonining ahamiyati.................................................................... 23 Ovqatlanish korxonalaridagi innovatsiyalarni o‗rni.................... 28 II-BOB. “Nihol” restoranida yangi tozalash jihozlarini qo„llash orqali servis xizmatini takomillashtirish....................... 32 2.1. ―Nihol‖ restoranining faoliyati va holati........................................ 32 2.2. Restorandagi yangi tozalash jihozlari tavsifi va uni takomillashtirish........................................................ 34 2.2.1. Tozalash jihozlar tavsifi va uni takomillashtirish………………… 34 2.2.2. Restorandagi jihozlar unumdorligi va ulargatalab etiladigan maydonnihisoblash........................................... 40 «Nihol» restoranida innovatsion holatni tadqiqoti.............. 45 BOB. “Nihol” restoranida hayotfaoliyati xavfsizligini Restoranda mehnat xavfsizligi ва bo‘limlar tashkil etilishi................................................................... 54 xavsizligini ta‘minlash........................................... 54 Restoranda yonginxavfsizligini tashkil etish.......... 57 Xulosa va takliflar............................................................ 60 Foydalanilgan adabiyotlar ro„yxati................................ 63 Ilovalar 65
Muallif
- Hujjatlari
- 166
- Sotilgan
- 8
