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This review article investigates and reviews breeding improvements in safflower (Carthamus tinctorius L.), an oil seed crop used for edible oil, animal feed, and plant-made pharmaceuticals. It highlights the historical role of biometrical genetics and the supplementary role of biotechnological methods in improving traits like seed yield, oil content, and nutritional properties

#oil seed crop#biometrical genetics#biotechnological methods#safflower#breeding#carthamus tinctorius l.

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Nasiba Bozorova
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305
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20

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