Structural Aspects of Carbohydrates and the Relation with their Biological Properties
biological propertiesn-linked oligosaccharidesblood group oligosaccharidesglycosaminoglycansconformationsprotein-carbohydrate complexesnmr spectroscopycarbohydratesdynamics
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Structural diversity of carbohydrates plays a crucial role in their large variety of roles in biological systems. This paper focuses on aspects of structure and biological functions of three classes of carbohydrates, N-linked oligosaccharides, blood group oligosaccharides, and glycosaminoglycans. Conformations and dynamics in solution, as well as the structure of protein-carbohydrate complexes are discussed. A short overview also describes theoretical and experimental methodologies that are used in current glycobiological research, particularly high-resolution NMR spectroscopy
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- Kategoriya
- Amaliy ishlar | Biologiya
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- Hajmi
- 20 bet
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- 498.53 KB
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- 17.09.2025
