Mahsulot tavsifi
This book discusses the modern physical-chemical methods used to determine the quality indicators of grape products, including types, biological characteristics, regional descriptions, and standardization of product information
#kimyo#mahsulot#sifat#uzum#botanik
Muallif

Maxmudjon FattayevTasdiqlangan muallif
- Hujjatlari
- 12 659
- Sotilgan
- 179









