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This text discusses the characteristics and extraction of fats, including triglycerides found in plants and animals. It explains the hydrolysis reaction of fats in water and the formation of soaps

Hujjat haqida

Kategoriya
Amaliy ishlar | Biologiya
Format
PDF
Hajmi
7 bet
Fayl hajmi
206.79 KB
Muallif
Nilufar Ne'matova
Qo'shilgan
22.05.2026

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