Mahsulot tavsifi

Demand for quickly prepared pasta products is increasing in the modern food industry. However, traditional wheat-based products are limited in terms of taste quality, and the insufficient provision of necessary components for health is observed. Therefore, improving the pasta production technology based on non-traditional raw materials (legumes, buckwheat, soybeans, rice, barley, etc.) is considered an urgent issue

Muallif

Abdulaziz QayumovTasdiqlangan muallif

Hujjatlari

30 640

Sotilgan

1 217