Mahsulot tavsifi
Study on the use of antiseptics in the preservation of food products, including types, advantages, risks, and standards in the food industry
#antiseptiklar#oziq ovqat#konservalash
Muallif
Bobur AllayorovTasdiqlangan muallif
- Hujjatlari
- 56 898
- Sotilgan
- 3 781
