Mahsulot tavsifi
Learn the importance of evaluating the quality of food products through hygienic assessment and identifying food poisoning risks. Practical methods and techniques are taught to assess the quality of food items for sanitary purposes
#sifat#oziq-ovqat mahsulotlari#ovqatdan zaharlanish#gigiyenik baholash#sanitar tekshirish
Muallif
Jumaniyozov BoburbekTasdiqlangan muallif
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