Mahsulot tavsifi

Study on the characteristics of microorganisms causing food poisoning, focusing on bacteria, viruses, parasites, and fungi. Specifically covers pathogens like Salmonella, E. coli, Staphylococcus, Listeria, norovirus, and hepatitis A

Muallif

Oson TalabaTasdiqlangan muallif

Hujjatlari

43 458

Sotilgan

2 053