Mahsulot tavsifi
This course covers the physiology of bacteria, their unique characteristics, nutrition types, respiration mechanisms, growth and reproduction, as well as classification and use in food production
#mikroorganizmlar#fermentlar#oziqlanish
Muallif
Sotuvchi 330872Tasdiqlangan muallif
- Hujjatlari
- 6 580
- Sotilgan
- 56
