Mahsulot tavsifi
This book explores the importance, biology, and technological aspects of the silkworm. Silkworms are used in food and industry (textile, silk production, etc.) and contain 33.5% protein and 8.6% fat in their composition
#texnologiya#biologiya#moyli zig‘ir
Muallif
★★★★★★ ★★★★★★Tasdiqlangan muallif
- Hujjatlari
- 803
- Sotilgan
- 75
