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Maxmudjon Fattayev
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This resource focuses on organizing and managing restaurant services under the conditions of modernizing the economy. Specifically, examining theoretical foundations of catering establishments in the context of economic modernization

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Kategoriya
Kurs ishlari | Iqtisodiyot
Format
PDF
Hajmi
78 bet
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416.97 KB
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Maxmudjon Fattayev
Qo'shilgan
12.02.2026

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