Mahsulot tavsifi
This course covers the teaching methodology of food preparation technology, including historical development and modern approaches to enhance effectiveness in teaching
#zamonaviy yondashuvlar#o'qitish metodikasi#taomlar tayyorlash texnologiyasi
Muallif
003 003Tasdiqlangan muallif
- Hujjatlari
- 17 105
- Sotilgan
- 896









