Mahsulot tavsifi
This course focuses on the technology for obtaining functional pectin-based preserves from fruit and vegetable raw materials. Topics include natural sources and types of pectin, preparation criteria, and extraction methods
#texnologiya#sabzavot#meva#pektin#konservalar
Muallif

Bobur AllayorovTasdiqlangan muallif
- Hujjatlari
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