tayyorishlar

Mahsulot tavsifi

This course focuses on the technology for obtaining functional pectin-based preserves from fruit and vegetable raw materials. Topics include natural sources and types of pectin, preparation criteria, and extraction methods

#texnologiya#sabzavot#meva#pektin#konservalar

Muallif

Bobur Allayorov
Bobur AllayorovTasdiqlangan muallif
Hujjatlari
56 898
Sotilgan
3 781

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