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QOVURGʻALI PLITALAR

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Tavsif

Study materials on the process of cooking on the stove with different types of pots and materials, including the principles of heat transfer and flavor enhancement in food preparation

Hujjat haqida

Kategoriya
Mustaqil ishlar | Iqtisodiyot
Format
DOCX
Hajmi
8 bet
Fayl hajmi
39.36 KB
Muallif
003 003
Qo'shilgan
23.02.2026

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