Mahsulot tavsifi
This course focuses on identifying and organizing dairy products according to GOST standards, with a practical approach to preparing samples and evaluating organoleptic properties
#identifikatsiya#saryog'#gost standart
Muallif
Brend UzTasdiqlangan muallif
- Hujjatlari
- 74 898
- Sotilgan
- 2 234
