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Xom ashyoning turi va sifatini organoleptik usulda aniqlash

kimyoviy tarkiborganoleptik tahlilxom ashyolari
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Tavsif

This course covers the types and characteristics of raw materials in the food industry, including their chemical composition and physical structure. Essential for industry and scientific research

Hujjat haqida

Kategoriya
Mustaqil ishlar | Iqtisodiyot
Format
DOCX
Hajmi
10 bet
Fayl hajmi
39.69 KB
Muallif
Goo😎😎 .
Qo'shilgan
24.02.2026

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