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ANTIOKSIDANTLAR ULARNING KLINIKADA QO’LLANISHI

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9 betDOCX39 ko'rildi0 marta sotilgan
4 000 so'm
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Tavsif

This course covers the general description of antioxidants, types of antioxidants, and the use of food antioxidants in clinical settings. Learn about endogenous and exogenous antioxidants and their roles in neutralizing free radicals

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Kategoriya
Mustaqil ishlar | Tibbiyot
Format
DOCX
Hajmi
9 bet
Fayl hajmi
39.68 KB
Muallif
PRO TALABA
Qo'shilgan
03.03.2026

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