SOFF X · AIHujjatingizni AI yaratsinSovg'ani olingMahsulot tavsifi
This course focuses on ensuring the safety of food products by preventing contamination from microorganisms such as bacteria and viruses, which can cause risks for human health
#mikrobiologik xavfsizlik#gigiyena me'yorlari#patogen mikroorganizmlar
Muallif
KSEROKS 001Tasdiqlangan muallif
- Hujjatlari
- 42 016
- Sotilgan
- 8 191
