Mahsulot tavsifi
This course focuses on ensuring the safety of food products by preventing contamination from microorganisms such as bacteria and viruses, which can cause risks for human health
#mikrobiologik xavfsizlik#gigiyena me'yorlari#patogen mikroorganizmlar
Muallif
KSEROKS 001Tasdiqlangan muallif
- Hujjatlari
- 36 503
- Sotilgan
- 7 531
