TA'M BILISH A'ZOLARI
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Tavsif
Study of the physiology of taste in humans and animals, focusing on taste receptors and neurological aspects. Fundamental for evaluating the safety and quality of food products
Hujjat haqida
- Kategoriya
- Mustaqil ishlar | Tibbiyot
- Format
- DOCX
- Hajmi
- 9 bet
- Fayl hajmi
- 40.11 KB
- Muallif
- Goo😎😎 .
- Qo'shilgan
- 04.05.2026









