TA’M VA HID BILISH NAZARIYASINING BIOFIZIKAVIY ASOSLARI
reseptorbiofizikaligandta’mhid
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Study of the molecular structure and ligand binding mechanisms of taste and smell receptors is essential in understanding the bio-physical basis of taste perception
Hujjat haqida
- Kategoriya
- Mustaqil ishlar | Tibbiyot
- Format
- DOCX
- Hajmi
- 24 bet
- Fayl hajmi
- 47.76 KB
- Muallif
- Oson Talaba
- Qo'shilgan
- 27.01.2026
