Mahsulot tavsifi
This course focuses on teaching the technology of preparing national food using interactive methods, with a specific example based on the "Service Industry" direction for 5th grade students
#o‘qitish metodikasi#interfaol usullar#milliy taom
Muallif
Dostonbek SuvonqulovTasdiqlangan muallif
- Hujjatlari
- 105
- Sotilgan
- 2
