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Tavsif
This book covers methods of collecting, preparing, and storing fishery products. Topics include natural breeding, hygiene requirements, cleaning, and technical methods of processing fish
Hujjat haqida
- Kategoriya
- Taqdimotlar | Biologiya
- Format
- PPTX
- Hajmi
- 11 bet
- Fayl hajmi
- 1.58 MB
- Muallif
- Bobur Allayorov
- Qo'shilgan
- 24.01.2026









