Fermentatsiya jarayonlari va ularning turlari
fermentatsiyayuldasheva gulixonjarayonlari
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Tavsif
This book explores the biochemistry of fermentation, traditional methods, and anaerobic fermentation processes. It delves into how microorganisms like yeast and bacteria transform organic substrates into different chemical compounds
Hujjat haqida
- Kategoriya
- Taqdimotlar | Biologiya
- Format
- PPTX
- Hajmi
- 11 bet
- Fayl hajmi
- 15.44 MB
- Muallif
- PRO TALABA
- Qo'shilgan
- 08.03.2026
