tayyorish

FOOD MICROBIOLOGY

microorganismsfood microbiologysafetyquality control
37 betPPTX28 ko'rildi0 marta sotilgan
7 500 so'm
Sotuvchi 71911110 ta hujjat sotilgan

Tavsif

A course providing students with a thorough understanding of the role of microorganisms in food production, safety, and quality control. Topics include introduction to food microbiology, microbial metabolism, immunity and infections, and more

Hujjat haqida

Kategoriya
Taqdimotlar | Biologiya
Format
PPTX
Hajmi
37 bet
Fayl hajmi
2.39 MB
Muallif
Sotuvchi 7191
Qo'shilgan
24.06.2026

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