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A balanced diet is essential for maintaining health and well-being. Adults should consume 45-65% of their daily calories from carbohydrates, 20-35% from fats, and 10-35% from protein. Fiber intake should be about 25g for women and 38g for men per day. Daily requirements include 1,000mg of calcium and 600-800 IU of vitamin D. Limit added sugars to less than 10% of daily caloric intake. Sodium intake should be less than 2,300mg daily. For hydration, men need approximately 3.7 liters and women need 2.7 liters of water per day. A diverse diet of fruits, vegetables, whole grains, lean proteins, and healthy fats supports optimal nutrition

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