Ichimlik suvining sifatini (epidemiologik va parazitalogik koʻrsatkichlarini) labarator tahlili

Tavsif

A crucial laboratory analysis for determining the quality and safety of drinking water. It involves physical, chemical, and microbiological parameters to assess factors like pH, chlorine levels, nitrates, metals, and contaminants. Microbiological analysis checks for bacteria, viruses, and parasites. The color, clarity, and odor of water are evaluated as physical indicators. International standards set by the World Health Organization (WHO) define the quality of drinking water, playing a vital role in preventing diseases

Hujjat haqida

Kategoriya

Taqdimotlar | Biologiya

Format

PPTX

Hajmi

11 bet

Fayl hajmi

204.57 KB

Muallif

Hasan Husan

Qo'shilgan

10.03.2026