Mahsulot tavsifi
This technology focuses on the cultivation of small and leafy vegetables, as well as biological characteristics. It covers various types of one-year, two-year, and perennial crops with the use of their leaves, including radishes. These small vegetables are rich in vitamins, minerals, essential oils, and enzymes, making them suitable for fresh consumption in salads or pickled for long-term use
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Muallif
Jumaniyozov BoburbekTasdiqlangan muallif
- Hujjatlari
- 18 187
- Sotilgan
- 10 474
