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Tavsif

This course covers the biological value of proteins, their digestibility, and the spectrum of amino acids in proteins. Evaluation factors include the amino acid composition of proteins and their utilization in the body

Hujjat haqida

Kategoriya
Taqdimotlar | Biologiya
Format
DOCX
Hajmi
8 bet
Fayl hajmi
39.7 KB
Muallif
003 003
Qo'shilgan
10.03.2026

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