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Tavsif
This textbook covers the chemical composition of food products, with a focus on carbohydrates, proteins, and fats. It also delves into the importance of vitamins and minerals present in food items
Hujjat haqida
- Kategoriya
- Taqdimotlar | Biologiya
- Format
- PPTX
- Hajmi
- 11 bet
- Fayl hajmi
- 646.9 KB
- Muallif
- Bobur Allayorov
- Qo'shilgan
- 28.02.2026
