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Mahsulot tavsifi

Learn about the classification, properties, and characteristics of various grains and cereals used in food production, including pastas and confectionery products.

#confectionery#pasta#ingredients#classification#food industry#production

Muallif

ONLY PPT & PPTX
ONLY PPT & PPTXTasdiqlangan muallif
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28 087
Sotilgan
1 750

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