The Green Revolution: Transforming Agriculture and Food Production
agriculturehigh-yielding varietiesstaple cropsfood productiongreen revolution
7 betPPTX66 ko'rildi0 marta sotilgan
3 500 so'm
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Tavsif
The Green Revolution, starting post-World War II, focused on developing nations, primarily India and Mexico, introducing high-yielding varieties (HYVs) of staple crops like wheat and rice. It transformed agriculture and food production
Hujjat haqida
- Kategoriya
- Taqdimotlar | Biologiya
- Format
- PPTX
- Hajmi
- 7 bet
- Fayl hajmi
- 49.2 KB
- Muallif
- Sotuvchi 115395
- Qo'shilgan
- 08.05.2026
