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Mahsulot tavsifi

Matnda odamlarning nima va qanday ovqatlanishi, ovqatni qanday olish, saqlash va yo‘qotishlari, shuningdek, ijtimoiy, madaniy, iqtisodiy va ekologik omillar ta’siri yoritilgan. Shuningdek, uch mahal ovqat odatlari va vegetarian taomlar, restoran va uyda ovqatlanish afzalliklari muhokama qilinadi.

#vegetarian#culture#eating habits#home cooking#eating out#health#meals

Muallif

MATN Muharriri 1.0
MATN Muharriri 1.0Tasdiqlangan muallif
Hujjatlari
10 901
Sotilgan
965

O'xshash hujjatlar

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104
Restoran haqida maqolaObunadaPPTX

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9 090 so'm
124
Arzak restoranining milliy taomlari tasvirlariObunadaPPTX

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British and Uzbek national foodObunadaPPTX

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Konservalangan mahsulotlarObunadaPPTX

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146
Parhez stollariObunadaPPTX

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Способность и одарённостьObunadaPPTX

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Kichik guruh psixologiyasiObunadaPPTX

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