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Kitchen terminology. Basic kitchen equipment and their english team

culinarykitchen terminologycutting boardspots and pansknives
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This document covers basic kitchen equipment, focusing on knives and their uses. It details different types of knives, their applications, safety standards, blade lengths, and steel hardness. Proper cleaning and storage are also emphasized

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Taqdimotlar | Ingliz tili
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Oson Talaba
Qo'shilgan
07.05.2026

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