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The issue of food safety and sustainability in the global economy is of utmost importance worldwide. According to the Food and Agriculture Organization (FAO), 768 million people are suffering from food insecurity in the world. Ensuring food safety requires a sustainable increase in agricultural production. By 2050, agricultural production needs to be increased by 60% to meet global food demand. Efficient management of water resources, conservation of crop varieties, and reducing food waste are also crucial

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