Mahsulot tavsifi

Traditional Uzbek meals are hearty, reflecting nomadic and agricultural heritage. Key dishes include Plov (rice with meat/veg), Manti (dumplings), Non (flatbread), Lagman (noodles), and Shashlik (grilled meat). Green tea is the preferred beverage

Muallif

Hujjatlari

90 364

Sotilgan

2 646