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This resource provides a general overview of the subject, focusing on the objectives and functions of the discipline. It covers the importance of preserving and utilizing plant products, the storage of cultivated products, and historical practices related to food preservation and management

Hujjat haqida

Kategoriya
Taqdimotlar | Tarix
Format
PPTX
Hajmi
13 bet
Fayl hajmi
986.55 KB
Muallif
Sotuvchi 7191
Qo'shilgan
30.05.2026

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