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This resource provides a general overview of the subject, focusing on the objectives and functions of the discipline. It covers the importance of preserving and utilizing plant products, the storage of cultivated products, and historical practices related to food preservation and management
Hujjat haqida
- Kategoriya
- Taqdimotlar | Tarix
- Format
- PPTX
- Hajmi
- 13 bet
- Fayl hajmi
- 986.55 KB
- Muallif
- Sotuvchi 7191
- Qo'shilgan
- 30.05.2026









