Traditional food in Navai region
kurtplovnavai regionkatiktraditional ingredientsuzbek cuisine
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Tavsif
The Navoi Region in Uzbekistan is rich in traditional ingredients like wheat, barley, rice, mutton, beef, horse meat, carrots, onions, garlic, katik, kurt, grapes, melons, apricots, almonds, and walnuts. These are used in various dishes and sweets, reflecting the region's agricultural abundance and culinary heritage
Hujjat haqida
- Kategoriya
- Taqdimotlar | Tarix
- Format
- PPTX
- Hajmi
- 7 bet
- Fayl hajmi
- 15.09 MB
- Muallif
- Goo😎😎 .
- Qo'shilgan
- 17.05.2026
