Kolbasa mahsulotlarini ishlab chiqarish texnologiyasi
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15 betPPTX101 ko'rildi1 marta sotilgan
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Bobur Allayorov3773 ta hujjat sotilgan
Tavsif
This book covers the technology of producing sausage products, including the selection of raw materials, meat quality assessment, and the role of additives like salt and yogurt
Hujjat haqida
- Kategoriya
- Taqdimotlar | Tibbiyot
- Format
- PPTX
- Hajmi
- 15 bet
- Fayl hajmi
- 14.95 MB
- Muallif
- Bobur Allayorov
- Qo'shilgan
- 26.02.2026
