Moy va yog'larning organoleptik taxlili
organoleptikteksturahidbaholashrang
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Tavsif
This book covers the principles of organoleptic evaluation of dairy products, including color, taste, texture, and more. It provides guidelines for standard presentation and evaluation methods
Hujjat haqida
- Kategoriya
- Taqdimotlar | Tibbiyot
- Format
- PPTX
- Hajmi
- 11 bet
- Fayl hajmi
- 564.39 KB
- Muallif
- Brend Uz
- Qo'shilgan
- 08.02.2026
