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Parentral ovqatlanish va uning klinik ahamiyati

oziq moddalarklinik ahamiyatparentral ovqatlanish
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Tavsif

The book discusses the basic concepts of parenteral nutrition, its history, types, and clinical significance. It covers the infusion of fluids, amino acids, glucose, lipids, vitamins, and minerals through venous access in various medical conditions

Hujjat haqida

Kategoriya
Taqdimotlar | Tibbiyot
Format
PPTX
Hajmi
11 bet
Fayl hajmi
472.75 KB
Muallif
PRO TALABA
Qo'shilgan
07.03.2026

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