Mahsulot tavsifi

Methodological combination for technology (grades 1-11) for preparing Uzbek national dishes. Includes objectives, basic concepts, rules, history of development, classification, didactic concepts, interactive methods, dynamics, errors, curriculum, interdisciplinary connections, and evaluation

Muallif

GinzaPro UzTasdiqlangan muallif

Hujjatlari

147 011

Sotilgan

146