Mahsulot tavsifi
This product discusses the functional characteristics of nutrients in food products, focusing on the chemical composition, structure stages, and hydration properties of proteins
#struktura#oqsillar#kimyoviy tarkib
Muallif
PRO TALABATasdiqlangan muallif
- Hujjatlari
- 116 840
- Sotilgan
- 2 818









