Mahsulot tavsifi
Course on utilizing biotechnology in the production of food additives and preservatives. Importance of biotechnological advancements in ensuring food safety and quality
#slayd#taqdimot#ppt#pptx#biotexnologiya#prezintatsiya#oziq-ovqat#qo'shimcha#konservantlar#food additives#texnologiyalari va ularni konservantlash#yangi turdagi oziq-ovqat texnologiyalari
Muallif
Andulach UzTasdiqlangan muallif
- Hujjatlari
- 16 673
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- 681
