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Mahsulot tavsifi

This textbook covers the modern trends of food biotechnology, including genetic modification of food, production of biological additives, and fermented food biotechnology

#gmo#biologik faol qoʻshimchalar#genetika modifikatsiya

Muallif

Davron Jo‘raqulov
Davron Jo‘raqulovTasdiqlangan muallif
Hujjatlari
2 539
Sotilgan
100

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