Mahsulot tavsifi
This course covers the fundamentals of conservation, freezing, and sublimation processes in food production. Topics include refrigeration technologies and sublimation methods
#sublimatsiya#konserva mahsulotlari#muzlatish texnologiyasi
Muallif
Goo😎😎 .Tasdiqlangan muallif
- Hujjatlari
- 90 364
- Sotilgan
- 2 209









