Mahsulot tavsifi
Study on the role of microorganisms in food industry (in the production of dairy products). Topics include the selection and management of starter cultures and the influence of microorganisms on proteolysis and lipolysis in the food processing process
#mikrobiologiya#mikroorganizimlar#pishloq ishlab chiqarish
Muallif
KSEROKS 001Tasdiqlangan muallif
- Hujjatlari
- 36 503
- Sotilgan
- 7 532
