Mahsulot tavsifi
This course focuses on analytical methods for identifying chemical reactions in food products for safety and quality
#oziq-ovqat#analitik usullar#kimyoviy ifloslanishlar
Muallif
Abdurauf AbdullahayevTasdiqlangan muallif
- Hujjatlari
- 2 065
- Sotilgan
- 257









