Mahsulot tavsifi
This course covers the analytical method of identifying chemical reactions in food products. Topics include sources of chemical reactions in food and their impact on human health, types of reactions, and analytical methods like spectroscopy and chromatography
#kimyoviy#oziq-ovqat#ifloslanish#analitik usul
Muallif
Ergash ShamurotovTasdiqlangan muallif
- Hujjatlari
- 703
- Sotilgan
- 19
