Mahsulot tavsifi
This course work explores meat and semi-finished meat products, their importance in human nutrition, and the technology of preparing dishes from them. It examines raw meat quality, types of semi-finished products, processing methods, and aims to provide recommendations for improving production technologies and ensuring product safety.
#texnologiya#go'sht#sifat nazorati#taom tayyorlash#oshpazlik#yarim tayyor mahsulotlar
Muallif
Nazar RayaTasdiqlangan muallif
- Hujjatlari
- 10 133
- Sotilgan
- 632
